Liza's Twice Baked Potatoes Recipe - Cooking Index
Liza's Twice Baked Potatoes Recipe - Cooking Index
| 6 tablespoons | 90ml | Baking potatoes - baked till tender (large) |
| 1 | Cream cheese - softened 8 oz. | |
| 1/2 cup | 118ml | Sour cream |
| 1 1/2 cups | 219g / 7.7oz | Shredded cheddar cheese |
| 1 | Chopped green onions | |
| Salt and pepper to taste - paprika |
Slice potatoes in half when cool enough to handle. Scoop out centers and place shells on a cookie sheet. Place potato centers in a bowl and blend 1 cup of the cheddar cheese and remaining ingredients into potatoes, except for paprika. Beat till light and fluffy. Spoon back into potato shells. Sprinkle with remaining cheddar and lightly sprinkle with paprika. Bake at 350F for 20 minutes or till heated through and cheese is bubbly on top, or grill for about 15 minutes in a shallow baking pan.
Posted to the BBQ List by LizaCooks <[email protected]> on May 6, 1998.
Source:
Liza Jane-Original
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