Possum Stuffing

Recipe Ingredients

1		Onion, large - finely chopped
1 tablespoon	15ml	Fat
		Possum liver - (optional)
1 cup	146g / 5.1oz	Bread crumbs
1 teaspoon	5ml	Red peppers - chopped
		Worcestershire sauce - dash
1		Egg, hardboiled - finely chopped
		Salt to taste

Recipe Instructions

Brown onion in hot fat, add finely chopped liver. Cook until tender. Add other ingredients plus enough water to moisten mixture. Mix, stuff possum and skewer or sew the opening shut. Suggestions: Some parboil the possum before roasting. Others remove the skin and fat. Try rubbing possum with a little sage before roasting. Sweet potatoes are absolute requirement to a Southerner.

Recipe by [email protected] (Daniel S Johnson) on Mar 25, 1998.

Source:
Richard Matthews

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