Sassy's Sausage

Recipe Ingredients

3 lbs	1362g / 48oz	Ground pork shoulder - add:
2 teaspoons	10ml	Salt
1 1/2 teaspoons	7.5ml	Cumin
1/2 teaspoon	2.5ml	Coriander
1/2 teaspoon	2.5ml	Garlic
1/2 teaspoon	2.5ml	Cayenne

Recipe Instructions

This is what my DH asks for whenever we get fresh ground pork! Cook it up just like patty sausage. Very Southwestern!

Sometimes, just for kicks, I add 1/2 tsp ginger to it. It gives a different heat than the cayenne.

Submitted to the BBQ Mailing List by Robley Brown on Jan 06, 1999.

Source:
Mildred Fischer

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