Smoked Turkey Salad

Recipe Ingredients

1		Elbow macaroni - cooked according to
1		Directions and drained
1 cup	237ml	Red and green seedless grapes
1 cup	237ml	Cucumber - peeled and cubed (medium)
1 cup	237ml	Sweet relish pickles - cubed
5		Hard boiled eggs - chopped
1 cup	146g / 5.1oz	Pecans - chopped
1 cup	146g / 5.1oz	Scallions - chopped
2 tablespoons	30ml	Mayonnaise
4 cups	948ml	Cooked smoked turkey - cubed
		Salt and pepper to taste

Recipe Instructions

1. Place macaroni in a large salad bowl. 2. Add all above ingredients to the macaroni. 3. Mix until well blended. 4. Serve with crackers and fruit.

Submitted to the BBQ Mailing List by Bill <[email protected]> on Feb 06, 1999.

Source:
Tom Solomon

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