Curry Turkey Burgers

Recipe Ingredients

1 1/3 lbs	605g / 21oz	Ground turkey breast
		= (the average weight of 1 package)
2		Scallions - thinly sliced
2 tablespoons	30ml	Very finely chopped cilantro - (optional)
1		Fresh ginger - (1" long) - grated or minced
2		Garlic cloves - minced
1/2		Red bell pepper - finely chopped
		Coarse salt - to taste
2 tablespoons	30ml	Mild curry paste
		= (preferred brand: Patak's)
		= (or a handful of curry powder)
		Drizzle extra-virgin olive oil
5		Crusty rolls - split
		Toppings
		Bib or leaf lettuce
		Sliced vine-ripe tomatoes
		Mango chutney
		= (preferred brands: Major Grey's or
		Patak's)
		Serving Suggestions
		Thai Slaw Salad - (see recipe)
		Root vegetable chips
		= (preferred brand: Terra Chips)

Recipe Instructions

Combine first 8 ingredients and form into 5 patties.

Brush or drizzle patties with extra-virgin olive oil. Grill patties 6 minutes on each side on indoor electric grill or pan fry for same amount of time in a large nonstick skillet over medium-high heat.

Pile patties on split crusty rolls with lettuce, tomato, and chutney spread liberally on roll tops as a condiment. Serve curry turkey burgers with Thai Slaw and root vegetable chips.

This recipe yields 5 burgers.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1A03) - from the TV FOOD NETWORK

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