South Carolina Hash Recipe - Cooking Index
1 | Chicken | |
1 | Beef | |
2 | Pork | |
Onions | ||
Tomatoes | ||
Black pepper | ||
Salt | ||
Vinegar |
Use chicken broth for the liquid. Cook meat first then(smoke the pork) grind all then let cook down till thick as you want. best if made in a black washpot over a open fire!
Submitted to the BBQ Mailing List by [email protected] on Feb 22, 1999.
Source:
The Nashville Exchange
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