Cooking Index - Cooking Recipes & IdeasSugar And Spice Salmon Recipe - Cooking Index

Sugar And Spice Salmon

Type: Fish
Serves: 1 people

Recipe Ingredients

3/4 cup 177mlGin
1/3 cup 53g / 1.9ozBrown sugar
3 tablespoons 45mlKosher salt
1 1/2 tablespoons 22mlPickling spice
1 teaspoon 5mlAnise seed - bruised
1 teaspoon 5mlDill seed - bruised
1 1/2 lbs 681g / 24ozSalmon fillet

Recipe Instructions

At least 2, and up to 6, hours before you plan to smoke the fish, combine ingredients in a bowl. Place salmon in plastic bag or shallow dish and refrigerate at least 1 hour. (This conflicts with the 2-6 hours mentioned above. I marinate for 3 to 4 hours.) Remove salmon from refrigerator and let sit 30 minutes at room temperature. Drain fish but leave any spices clinging to filet. Transfer fish to smoker, skin side down, and drizzle marinade generously over fish. Smoke 45 to 55 minutes at 225-250F. <I've found that the fish is done in 20 to 30 minutes.>

Posted to the BBQ List by Rock McNelly on Aug 31, 1998.

Jim McGrath


Average rating:

2 (1 votes)

Submit your rating:

Click a star to rate this recipe.