The Dip - Kit's

Recipe Ingredients

1 cup	237ml	Mayonnaise
2 cups	125g / 4.4oz	Cooked, (smoked) chicken, - chopped
1 cup	146g / 5.1oz	Parmesan cheese
4		Garlic - minced
4		Chipotles, reconstituted if dried or canned, minced, use
1		Artichoke hearts (14 oz) - drained and minced

Recipe Instructions

Mix and pour into pie plate. Bake at 350F for 25 minutes. Serve with STURDY tortilla chips.

Posted to BBQ List by Kit Anderson <[email protected]> on Jan 11, 1998

Source:
Rod Riplinger

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