Orange And Oregano Salad

Recipe Ingredients

3		Navel oranges (large)
2 tablespoons	30ml	Fresh oregano leaves
		= (stripped from abt 3 to 4 sprigs)
1/4		Red onion - thinly sliced
		A generous drizzle extra-virgin olive oil
2 tablespoons	30ml	Red wine vinegar
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Remove skin and pith from oranges. Slice oranges in 1/4-inch thick disks. Arrange orange slices on a serving plate and sprinkle with the oregano, onions, and dress with the extra-virgin olive oil, red wine vinegar, salt, and pepper. Serve.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1A07) - from the TV FOOD NETWORK

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