Oven Fries

Recipe Ingredients

4		White-skinned potatoes - each cut (medium)
		Into 8 wedges lengthwise
		Extra-virgin olive oil - to coat
		Grill seasoning blend - to taste
		= (or coarse salt and black pepper)

Recipe Instructions

Drizzle potatoes with a generous pour of extra-virgin olive oil. Toss potatoes with seasoning blend or coarse salt and pepper. Place potatoes on a nonstick baking sheet and roast 20 minutes or until just tender. Give the baking sheet a good shake after 10 minutes to avoid sticking.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1A22) - from the TV FOOD NETWORK

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