Big Boy Barbecue Sauce

Recipe Ingredients

28 oz	795g	Ketchup
12 oz	340g	Chili sauce
1/3 cup	78ml	Prepared mustard
1 tablespoon	15ml	Dry mustard
1 1/2 cups	240g / 8.5oz	Brown sugar - firmly packed
2 tablespoons	30ml	Freshly ground black pepper - coarsely ground
1 1/2 cups	355ml	Wine vinegar
1 cup	237ml	Fresh lemon juice
1/2 cup	118ml	Bottled steak sauce - thick
1		Tabasco sauce - to taste
1/4 cup	59ml	Worcestershire sauce
1 tablespoon	15ml	Soy sauce
2 tablespoons	30ml	Salad oil
12 oz	340g	Beer
		Minced garlic - if desired

Recipe Instructions

Combine all ingredients except the garlic and mix well.

Pour into pint jars to store.

The sauce may be stored for several weeks in the refrigerator.

For longer storage, freeze in freezer.

About an hour before using the sauce, add the garlic if desired.

Makes 6 pints.

Source:
Big Boy Barbecue Book & The Tested Recipe Institute, INC.

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