Debbie's Peach Barbecue Sauce

Recipe Ingredients

32 oz	909g	Peaches - canned
1 1/2 cups	355ml	Vinegar
1 cup	237ml	Oil
1/2 teaspoon	2.5ml	Garlic cloves - crushed
2 tablespoons	30ml	Dijon mustard
1 teaspoon	5ml	Cinnamon
3 tablespoons	45ml	Lemon juice
1 tablespoon	15ml	Worcestershire sauce
1/4 teaspoon	1.3ml	Ginger - ground
1/2 teaspoon	2.5ml	Black pepper
3/4 cup	246g / 8.7oz	Maple syrup
1 cup	160g / 5.6oz	Brown sugar
2 tablespoons	30ml	Cornstarch

Recipe Instructions

Corn syrup may be substituted for the maple syrup.

Puree peaches. Mix cornstarch with a little water. Combine all ingredients in large saucepan and heat to low boil, stirring occasionally.

Continue to simmer 30 minutes, stirring frequently. Sauce may be thin, so at end of cooking time, if necessary, add sufficient water/cornstarch mixture to give sauce consistency of commercial barbecue sauce.

Source:
DEAN FEARING SHOW #HE1A02

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