North Carolina: Eastern Style With Butter - 1

Recipe Ingredients

8 tablespoons	120ml	Mustard
1 teaspoon	5ml	Black pepper
6 tablespoons	90ml	Sugar
1 teaspoon	5ml	White pepper
1 cup	237ml	Cider vinegar
1/2 teaspoon	2.5ml	Soy sauce
2 teaspoons	10ml	Chili powder
2 tablespoons	30ml	Butter

Recipe Instructions

Combine all but soy and butter, heat 10 minutes. Add soy sauce and butter at end.

Source:
NC Pork Producers Association

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