North Carolina: Piedmont - 17 Recipe - Cooking Index
1/3 cup | 78ml | Honey |
1/3 cup | 78ml | Molasses |
1 | Garlic - minced | |
2 tablespoons | 30ml | Whole cumin seed |
3 tablespoons | 45ml | Coriander seed |
1 tablespoon | 15ml | Peppercorns |
8 | Dried chiles | |
2 | Bay leaf | |
3 tablespoons | 45ml | Tomato paste |
48 oz | 1363g | Tomato sauce |
4 cups | 948ml | White vinegar |
4 cups | 948ml | Water |
1/4 cup | 59ml | Salt |
Cook honey-chiles 30 minutes.
Add tomato sauce, cook an additional 15 minutes.
Add rest of ingredients, simmer 10 minutes.
Source:
NC Pork Producers Association
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