North Carolina: Piedmont - 5

Recipe Ingredients

1/8 teaspoon	0.6ml	Cinnamon
1/3 cup	78ml	Cider vinegar
1/2 cup	118ml	Ketchup
1/2 teaspoon	2.5ml	Nutmeg
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Celery seed
1 cup	237ml	Water

Recipe Instructions

Mix thoroughly and allow time for flavors to blend.

Source:
NC Pork Producers Association

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