Spicy Hot Barbecue Sauce

Recipe Ingredients

2 tablespoons	30ml	Oil
2 tablespoons	30ml	Garlic cloves - minced (large)
1 cup	237ml	Ketchup
1/3 cup	78ml	Red wine vinegar
1 cup	62g / 2.2oz	Onion - chopped (medium)
1 cup	237ml	Dry red wine
1 tablespoon	15ml	Worcestershire sauce
2 tablespoons	30ml	Hoisin sauce
1 tablespoon	15ml	Hot chile paste
		Fresh lemon juice - to taste
		Salt and pepper - to taste

Recipe Instructions

In medium saucepan, heat the oil and saute the garlic until it is translucent. Add the ketchup, vinegar, onion, red wine, Worcestershire, Hoisin and Chili paste.

Add lemon juice, salt and pepper to taste, cover and let simmer over low heat for an hour or two. Stir occasionally and sample it's progress. The Hoisin and Hot Chili paste are available in International markets.

I certainly wouldn't call it an ultimate sauce but it ain't bad.

Source:
Mark Haggitt

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