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Swiss Chalet Barbecue Sauce (Copycat)

Serves: 1 people

Recipe Ingredients

3 cups 711ml- water
1/4 cup 59mlTomato juice
1   Chicken bouillon cube
1 1/2 teaspoons 7.5mlPaprika
1 teaspoon 5mlSugar - granulated
3/4 teaspoon 3.8ml- salt
1/4 teaspoon 1.3mlBasil - dried
1/4 teaspoon 1.3mlParsley
1/4 teaspoon 1.3mlPoultry seasoning
1/4 teaspoon 1.3mlThyme
1/4 teaspoon 1.3mlGinger - ground
1/4 teaspoon 1.3mlDry mustard
1/4 teaspoon 1.3mlOnion powder
1   Bay leaf
3/4 teaspoon 3.8mlWorcestershire sauce
6   Tabasco sauce
2 teaspoons 10mlLemon juice
1 tablespoon 15mlCornstarch
1 tablespoon 15ml- water
1 tablespoon 15mlVegetable oil

Recipe Instructions

"This recipe appeared in the Toronto Star many years ago as a result of a contest to create a sauce similar to Swiss Chalet's barbecue sauce. Home economist Kay Spicer created the winning recipe." Anne's note: Swiss Chalet is a chain of Canadian chicken restaurants. This sauce is brushed on the chicken before cooking and served at the table in small containers to dip the chicken pieces in.

Pour cups of water and tomato juice into 1 1/2 qt saucepan. Add bouillon cube, paprika, sugar, salt, basil, parsley, poultry seasoning, thyme, ginger, mustard, onion powder, bay leaf, Worcestershire sauce and Tabasco. Stir well or whisk to mix. Bring to a boil, then reduce heat and simmer 5 minutes. Remove bay leaf. Stir in lemon juice.

Mix cornstarch and 1 Tbsp water to smooth paste. Add to mixture and cook, stirring constantly, about 2 minutes until sauce thickens. Whisk in oil.

MAKES: ABOUT 3 CUPS

Source:
The Toronto Star posted by Anne MacLellan

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