Vinegar Bbq Sauce - 3

Recipe Ingredients

1/4 cup	59ml	Dark rum
1 cup	237ml	Rice wine vinegar
1/2 cup	118ml	Fresh squeezed
1/4 cup	59ml	Orange juice
1/4 cup	40g / 1.4oz	Dark brown sugar
2 tablespoons	30ml	Thai chili sauce
1 tablespoon	15ml	Fresh ginger - minced
1 tablespoon	15ml	Lime juice
1 teaspoon	5ml	Dry hot mustard

Recipe Instructions

Reduce the rumy by half over low heat.

Combine ingredients and cook over low heat for 30 minutes.

A great marinade and mop for fresh pork

Source:
The NY Times

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