Grilled Honey Soy Chicken Sandwiches

Recipe Ingredients

3 tablespoons	45ml	Orange juice
1 tablespoon	15ml	Reduced-sodium soy sauce
1 tablespoon	15ml	Honey
1 teaspoon	5ml	Lemon pepper
1/2 teaspoon	2.5ml	Ground ginger
1/8 teaspoon	0.6ml	Garlic powder
2		Skinless boneless chicken breast - (10 oz)
2		Mixed-grain hamburger buns
		Lettuce leaves
1		Plum tomato - sliced

Recipe Instructions

In a shallow, non-metallic dish combine orange juice, soy sauce, honey, lemon pepper seasoning, ginger and garlic powder. Set aside.

Place chicken breasts between two sheets of plastic wrap. Pound each with a meat mallet until 1/2-inch thick; place in marinade. Cover; refrigerate for 4 to 6 hours or overnight.

At serving time, remove chicken from marinade; reserving marinade. Place chicken on an uncovered grill directly over medium-hot coals. Grill about 10 minutes, or until tender and no longer pink, turning chicken once. During the last 2 minutes, of grilling, brush chicken with reserved marinade.

Split buns and place on grill rack to toast. Serve chicken breasts on toasted buns. Top each with lettuce leaves and tomato slices.

Source:
Better Homes And Gardens Magazine - Jan, 1992 issue - submitted by Kristi Fuller

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