Marinated Barley Vegetable Salad

Recipe Ingredients

1/2 cup	118ml	Pearled barley
1 cup	237ml	Frozen peas - thawed
4 oz	113g	Cooked turkey - cubed
1/4 cup	36g / 1.3oz	Coarsely-chopped red bell pepper
1/4 cup	36g / 1.3oz	Coarsely-chopped yellow bell pepper
2		Green onions - sliced
2 tablespoons	30ml	Olive oil
1/2 teaspoon	2.5ml	Finely-shredded lime peel
2 tablespoons	30ml	Lime juice
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Poultry seasoning
1		Ground red pepper

Recipe Instructions

Cook barley according to package directions; drain and rinse. In a large mixing bowl combine cooked barley, peas, turkey, sweet pepper, and onion.

For the dressing, in a screw-top jar combine oil, lime peel, lime juice, salt, poultry seasoning, and ground red pepper. Cover and shake to mix. Pour over barley mixture. Toss to coat. Cover and chill 4 hours or overnight.

Source:
Better Homes And Gardens Magazine - Mar, 1990 issue - submitted by Elaine Schultz, Miami, FL

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