Cheese-Topped Beef And Potato Bake

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Ground beef
1 lb	454g / 16oz	Onion - diced (medium)
1 lb	454g / 16oz	Celery stalk - diced (medium)
32 oz	909g	Tomato sauce
4 oz	113g	Mushrooms - sliced
1/2 cup	118ml	Water
3/4 teaspoon	3.8ml	Salt
1/2 teaspoon	2.5ml	Sugar
1/4 teaspoon	1.3ml	Pepper
3 teaspoons	15ml	Potatoes - thinly sliced (medium)
4 oz	113g	Mozzarella cheese - shredded

Recipe Instructions

Cook beef , onion, and celery until browned. Stir in tomato sauce, mushrooms, water, salt, sugar and pepper. Heat to boiling; reduce heat to low.

Cover and simmer 5 minutes. Into a 9x13-inch baking dish, spoon 1/3 of beef mixture. Arrange 1/2 of potato slices on top.

Repeat, ending with ground beef mixture. Cover dish with foil.

Bake in 375F oven for 1 hour or until potatoes are tender.

Remove from oven. Discard foil. Sprinkle with cheese. Return to oven just until cheese melts.

From My Family's Favorites by Mary Beth Roe, QVC host.

Source:
Taste of Home

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.