Creative Casseroles - 1

Recipe Ingredients

		**cooked beef or pork:**
2 cups	125g / 4.4oz	Diced roast beef
8		Meatloaf - up to 12
2 cups	292g / 10oz	Fresh port - diced
12		Roast pork loin
		**potatoes-pasta-rice-beans**
2 cups	474ml	Potatoes. Mashed
2		Kidney beans - drained
3 cups	711ml	Cooked kasha or bulgur wheat
		**vegetables - fresh or frozen**
9 oz	255g	Green beans - frozen, sliced with mushrooms, cooked
2 cups	220g / 7.8oz	-- sliced carrots, cooked
1		Onion - thinly sliced (large)
		**sauces and seasonings**
1		Condensed cream of onion soup plus (1/2 cup milk and 1 tsp leaf thyme, crumbled)
2		Brown gravy mix - (1 oz) prepared and 2 tbl dry red wine
2 cups	474ml	Bottled BBQ sauce
		**casserole toppings** thick tomato slices topped with grated Romano cheese, and leaf oregano crushed whole-wheat cracker crumbs packaged herb-flavored croutons tossed with melted butter or margarine

Recipe Instructions

Casseroles can be yours by the dozens. Follow this chart for a multitude of appealing combinations.

Source:
Family Circle 1/76

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