Mom's Ham And Potato Casserole

Recipe Ingredients

6		Med-large baking potatoes - washed and peeled
1		Onion - chopped (medium)
3 cups	711ml	Ham - (2-4 cups), cooked and cubed
1		Condensed cream of mushroom or celery soup
2 cups	474ml	Milk
1		Mushroom pieces
2 tablespoons	30ml	Butter or margarine
		Salt and pepper - to taste
1 tablespoon	15ml	Cornstarch
1 cup	146g / 5.1oz	Mozzarella, Swiss or cheddar cheese - shredded
		Pam Cooking Spray

Recipe Instructions

Peel and slice potatoes. In a medium saucepan, cook soup, milk, butter, mushrooms, salt & pepper and cornstarch until thickened. Spray a large casserole with Pam.

Alternate layers of potatoes, ham, onions, cheese and soup mixture. End up with a layer of potatoes and cheese on top.

Bake covered at 350F for an hour, uncovered for an additional 20-30 minutes.

NOTES: Do not freeze because the potatoes will turn brown.

Source:
Grace Maynard -- Baltimore, Maryland

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