Potato And Egg Casserole

Recipe Ingredients

4		Green onions - chopped
2 tablespoons	30ml	Butter
2 tablespoons	30ml	Flour
1/2 cup	118ml	Sour cream
3/4 cup	109g / 3.8oz	Shredded sharp cheddar cheese
2 cups	474ml	Potatoes - cooked peeled and (medium) sliced (12 slices)
1		Hard boiled egg
1		Tomato - (6 slices)
1/2 teaspoon	2.5ml	Chopped parsley
3/4 cup	148g / 5.2oz	Buttered bread crumbs
		Salt and pepper to taste
1		Graham cracker tarts - (6)

Recipe Instructions

Saute onions in butter. Blend in flour and cook at medium heat. Stir in sour cream, cheese, parsley, salt and pepper. Layer potato slices in tarts. Spread 1/2 the sour cream mixture over potatoes.

Layer tomato slices and egg slices in crust. Layer the rest of the potatoes and sour cream mixture on top. Sprinkle with bread crumbs and bake for 40-45 minutes at 350F.

Before serving decorate with tomato and egg wedges.

Source:
"Jessica A. Walton"

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