Rigatoni Casserole Recipe - Cooking Index
Rigatoni Casserole Recipe - Cooking Index
| 1 | Rigatoni pasta | |
| 10 oz | 284g | Sharp cheddar cheese - grated |
| 1 | Tomatoes - peeled or stewed | |
| 1 | V-8 - (r) vegetable juice |
1. Parboil rigatoni until slightly tender, still chewy.
2. Pam the casserole dish.
3. Mix together the pasta, tomatoes, grated cheese and pour 1 cup of tomato juice over all.
4. Bake uncovered at 450 for 1 hour.
Source:
Deborah McHugh
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