Almond Jelly

Recipe Ingredients

2		Unflavored gelatin
1 1/2 cups	355ml	Water
2 cups	474ml	Milk
1 1/2 tablespoons	22ml	Almond extract
3/4 cup	148g / 5.2oz	Sugar
		Chilled canned fruit - see note

Recipe Instructions

Note: try lychee nuts, mandarin oranges, fruit cocktail, etc.

Pour unflavored gelatin slowly over water. Cook for 3 minutes. Add remaining ingredients, except fruit. Cook one minute. Pour into flat pan. Chill for 6 hours or overnight. Cut into 3/4 inch cubes. To serve place cubes in individual dessert cups. Spoon chilled fruit and canned juices over cubes.

Note: for me lychees and mandarin oranges are a necessity.

Source:
From Centenary Favorites

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