Apple Whiskey Barrels

Recipe Ingredients

1/4 cup	15g / 0.5oz	Pitted dried cherries
3 tablespoons	45ml	Firmly packed brown sugar - divided
1/2 teaspoon	2.5ml	Ground cinnamon
1/4 teaspoon	1.3ml	Grated lemon rind
1 tablespoon	15ml	Bourbon
2 tablespoons	30ml	Unpeeled cooking apples (large)
1/2 cup	118ml	Boiling water

Recipe Instructions

Combine cherries, 2 tablespoons brown sugar, cinnamon, lemon rind, and bourbon in a small bowl; stir well, and set aside.

Core apples three-fourths of the way through. (Do not cut through bottom). Peel top third of each apple. Place in a baking dish. Fill centers of apples with cherry mixture.

Sprinkle the remaining 1 tablespoon brown sugar in bottom of dish. Pour boiling water into baking dish. Bake at 400F for 45 minutes or until tender, basting apples once with syrup from pan.

Source:
Cooking Light, June 1994, page 100

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