Ben And Jerry's French Vanilla Ice Cream Recipe - Cooking Index
Ben And Jerry's French Vanilla Ice Cream Recipe - Cooking Index
| 2 cups | Eggs (large) | |
| 3/4 cup | Sugar | |
| 2 cups | Whipping cream | |
| 1 cup | Milk | |
| 2 teaspoons | Vanilla extract |
1) Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream, milk, and vanilla and whisk to blend.
2) Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
Makes 1 quart.
Source:
Ben and Jerry's Ice Cream and Dessert Book. Lynn's notes: This is the best vanilla ice cream I've ever tasted and it's easy to make.
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