Butterscotch Bread Pudding

Recipe Ingredients

3 tablespoons	45ml	Butter or margarine
1/2 cup	80g / 2.8oz	Brown sugar
1/4 teaspoon	1.3ml	Baking soda
2 cups	474ml	Milk
2		Eggs
1		Salt
2 cups	474ml	Bread cubes - stale 1/2 inch

Recipe Instructions

Melt the butter in a pan. Add sugar; heat until well blended.

Dissolve soda in milk; add gradually to sugar mixture. Stir until well blended and set aside to cool. Beat eggs lightly. Add salt and cooled milk-and-sugar mixture. Put bread cubes into greased baking dish; pour custard over.

Bake in preheated 350F oven about 45 minutes. Serve with vanilla ice-cream.

Source:
Emeril Lagasse

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