Grilled Cuban Sandwich Recipe - Cooking Index
Grilled Cuban Sandwich Recipe - Cooking Index
| 8 | Pork loin - (1 oz ea) | |
| 8 | Ham - (1 oz ea) | |
| 12 | Dill pickle chips | |
| 8 | Swiss cheese | |
| 4 | Sandwich rolls | |
| Dijon mustard - to taste |
Prepare a wood or charcoal fire and allow it to burn to embers.
Layer each sandwich with the cheese, ham, pork and pickles.
Grill the sandwich, top side down for 1 minute, turn over and place a saute pan on top and continue to cook until cheese is melted about 3 to 4 minutes.
This recipe yields 4 sandwiches.
Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid - From the TV FOOD NETWORK - (Show # GR-3628 broadcast 08-13-1996) - Downloaded from their Web-Site - http://www.foodtv.com
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