Chocodiles Recipe - Cooking Index
Chocodiles Recipe - Cooking Index
| 1/2 cup | 99g / 3.5oz | Butter |
| 1/2 cup | 99g / 3.5oz | Shortening |
| 1/3 cup | 65g / 2.3oz | Peanut butter - crunchy |
| 1 teaspoon | 5ml | Vanilla |
| 1 | Egg | |
| 2 1/4 cups | 140g / 4.9oz | Flour - all purpose |
| 1/2 teaspoon | 2.5ml | Salt |
| 1 cup | 110g / 3.9oz | Chocolate chips - semisweet |
| 1/2 cup | 99g / 3.5oz | Peanut butter - crunchy |
| 1 1/2 cups | 93g / 3.3oz | Corn flakes - slightly crushed |
Preheat oven to 350F.
In large bowl, combine all cookie ingredients except flour and salt; blend well. Stir in flour and salt; mix well.
Press dough into ungreased square cake pan.
Bake 15 to 20 minutes until lightly golden brown.
Cool slightly.
In medium saucepan, melt chocolate chips over low heat. Stir in 1/2 cup peanut butter and corn flakes.
Spread over slightly cooled base. Cool slightly and cut into bars.
Source:
www.hersheys.com
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.