Chocolate Chip Mini Muffins

Recipe Ingredients

1 cup	62g / 2.2oz	+ 2 tb. All purpose flour
1/3 cup	65g / 2.3oz	Granulated sugar
1 1/2 teaspoons	7.5ml	Baking powder
1/4 teaspoon	1.3ml	Salt
1/2 cup	118ml	Skim milk
1/4 cup	59ml	Canola oil
1/4 cup	49g / 1.7oz	Egg substitute
1 1/2 oz	42g	Mini semisweet chocolate - morsels
1 tablespoon	15ml	Grated orange peel

Recipe Instructions

1. Preheat oven to 400F. Line 24 mini muffin cups with paper lines.

2. In large bowl, combine flour, sugar, baking powder and salt. Add milk, oil and egg substitute; stir just until combined. Stir in chocolate and orange peel; mix just until combined.

3. Spoon batter evenly into prepared cups, filling each about two-thirds full.

4. Bake 12-15 minutes, until golden and toothpick inserted in center comes out clean. Remove from pan; cool completely on rack.

Source:
"Weight Watchers" magazine, February 1993.

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.