Chocolate Pixies

Recipe Ingredients

1/4 cup	49g / 1.7oz	Margarine or butter.
4 oz	113g	Unsweetened chocolate
2 cups	125g / 4.4oz	Flour
2 cups	396g / 13oz	Sugar
1/2 cup	73g / 2.6oz	Chopped walnuts
2 teaspoons	10ml	Baking powder
1/2 teaspoon	2.5ml	Salt
3		Eggs

Recipe Instructions

In a large saucepan over low heat, melt margarine and chocolate, stirring until smooth. Remove from heat; cool slightly. Lightly spoon flour into a measuring cup; level off. Stir in flour, sugar, walnuts, baking powder, salt, and eggs; blend in well.

Cover; refrigerate at least 1 hour for easier handling. Heat oven to 300. Shape mixture into 1 inch balls; roll in powdered sugar (coat heavily). Place 2 inches apart on ungreased cookie sheets. Bake at 300 for 15 - 18 minutes or until edges are set. Remove from the cookie sheets immediately.

Makes 4 dozen cookies.

Source:
Emeril Lagasse

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