Chocolate Waffles With Ice Cream

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Flour
1/4 cup	27g / 1oz	Cocoa powder
1 teaspoon	5ml	Baking powder
1 teaspoon	5ml	Baking soda
1/3 cup	65g / 2.3oz	Sugar
2 cups	474ml	Buttermilk
1/2 cup	118ml	Vegetable oil or - melted butter
2 cups	396g / 13oz	Eggs - separated (large)
1 teaspoon	5ml	Vanilla extract
1		Cream of tartar
1 cup	146g / 5.1oz	Chopped pecans - (optional)
		Ice cream - for accompaniment

Recipe Instructions

1. Sift together flour, cocoa, baking powder, baking soda, and sugar. Make a well in center of sifted dry ingredients.

2. In a separate bowl mix buttermilk, oil, egg yolks, and vanilla. Pour into the well and mix with dry ingredients.

3. Beat egg whites with cream of tartar until soft peaks form. Gradually fold into batter, one third at a time. Fold in pecans (if used).

4. Cook in waffle iron according to manufacturer's instructions. Top with ice cream.

Makes 4 large waffles.

Recipe by: the California Culinary Academy

Source:
Maurice Bizzarri

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