Chunky Date, Coconut And Almond Granola

Recipe Ingredients

2 cups	125g / 4.4oz	Old-fashioned oats
3/4 cup	69g / 2.4oz	Whole almonds - halved
1/2 cup	46g / 1.6oz	Sweetened flaked coconut
1/2 cup	118ml	Raw cashews
1/3 cup	53g / 1.9oz	Firmly packed brown sugar
1 1/2 teaspoons	7.5ml	Ground allspice
1 teaspoon	5ml	Ground cinnamon
1/4 cup	49g / 1.7oz	Unsalted butter
2 tablespoons	30ml	Honey
1 cup	237ml	Packed pitted dates - - each cut crosswise
		Into thirds

Recipe Instructions

Preheat oven to 300F. Mix first 7 ingredients in large bowl. Melt butter with honey in heavy small saucepan over low heat. Pour over granola mixture and toss well. Spread out mixture on cookie sheet.

Bake 20 minutes, stirring occasionally. Add dates; mix to separate any clumps.

Continue to bake until granola is golden brown, stirring frequently, about 15 minutes longer. Cool. (Can be made 2 weeks ahead. Store airtight at room temperature.) Makes about 6 cups.

Source:
Bon Appetit, October 1992

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