Coconut Milk Ice Cream Tostada Sundae

Recipe Ingredients

1 cup	93g / 3.3oz	Coconut strips or - unsweetened shredded
1		Or
2		Coconut milk ice - cream; recipe follow
6		Dessert tostada cups - previous recipe
		Pineapple-anisette sauce - recipe follows

Recipe Instructions

1. Place the coconut in an ungreased skillet and stir over medium heat until dotted with golden brown spots, about 2 minutes.

2. To assemble, place 2 or 3 scoops Coconut Milk Ice Cream in the center of each tostada cup. Top with Pineapple-Anisette Sauce and the toasted coconut strips. Eat right away.

Source:
Southern Living Recipes

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