Coffee Chiffon Dessert

Recipe Ingredients

2 tablespoons	30ml	Unflavored gelatin
1 cup	237ml	Coffee liqueur
2 cups	474ml	Hot strong coffee
1/2 cup	164g / 5.8oz	Pure maple syrup
2 teaspoons	10ml	Lemon juice
1 cup	237ml	Whipping cream
2 teaspoons	10ml	Vanilla
1		Graham cracker crust

Recipe Instructions

In large mixing bowl, soften gelatin in coffee liqueur. Add hot coffee, maple syrup, and lemon juice. Stir until gelatin is totally dissolved.

Chill the coffee mixture until almost firm, then beat until totally free of lumps. In a separate bowl, whip the cream and vanilla together, until the cream forms soft peaks.

Fold cream into coffee mixture. Spoon into 9-inch pie crust.

Chill at least 2 hours before serving.

Source:
Emeril Lagasse

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.