Cranberry-Chocolate Crumble

Recipe Ingredients

3/4 cup	177ml	Water
1/2 cup	99g / 3.5oz	Sugar
12 oz	340g	Fresh or frozen cranberries - (1 bag) thawed
1/3 cup	78ml	Seedless raspberry jam
		Vegetable cooking spray
2 tablespoons	30ml	Milk chocolate chips
1/2 cup	31g / 1.1oz	All-purpose flour
1/3 cup	20g / 0.7oz	Regular oats
1/4 cup	40g / 1.4oz	Firmly packed brown sugar
3 tablespoons	45ml	Margarine - melted

Recipe Instructions

Combine first 3 ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer for 10 minutes, stirring occasionally. Remove from heat; stir in the jam.

Divide mixture evenly among 6 (6-ounce) custard cups coated with cooking spray, and sprinkle with chocolate chips.

Combine flour, oats, brown sugar, and margarine; toss well. Sprinkle oat mixture evenly over cranberry mixture.

Place cups on a baking sheet, and bake at 350F for 20 minutes or until bubbly.

Yield: 6 servings.

Source:
Cooking Light, Sept. 1995

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