New England Clam Bake Recipe - Cooking Index
New England Clam Bake Recipe - Cooking Index
| 4 | Lobsters | |
| 8 | Corn | |
| 8 | Potatoes - cut in half | |
| 24 | Top Neck Clams | |
| 8 | Hot dogs | |
| 24 | Jumbo shrimp | |
| 1 | Ocean water | |
| 15 lbs | 6810g / 240oz | Fresh seaweed |
| 1 | Tarragon | |
| 1 | Chervil | |
| Melted butter | ||
| Lemon wedges |
Build a fire and cover with sandstone rocks (from the beach), or lava rocks. Cover with seaweed. Cover with chicken wire. Cover with more seaweed. Cover with lobsters, potatoes and herbs. Cover with clams, corn and shrimp. Cover with seaweed. If seaweed dries out, wet it with the ocean water. Serve on a large picnic table covered with newspaper. Have large bowl of melted butter and lemon wedges on the table and a lot of napkins !
This recipe yields 1 clambake.
Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid - From the TV FOOD NETWORK - (Show # GR-3632 broadcast 07-19-1996) - Downloaded from their Web-Site - http://www.foodtv.com
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