Crumbed Bananas

Recipe Ingredients

4		Peeled bananas
		Lemon juice
		Salt and pepper - to taste
		Cake flour
1		Beaten egg
		Bread crumbs
		Oil
		Parsley - for decoration

Recipe Instructions

Sprinkle both sides of the bananas with lemon juice, salt, and pepper.

Roll completely in flour, egg and crumbs.

Put in refrigerator for an hour. Fry in hot oil until golden brown.

Drain on brown paper. Decorate with parsley and serve immediately.

Source:
Dream Whip

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