Double-Boiler Bread Pudding

Recipe Ingredients

1 cup	160g / 5.6oz	Brown sugar - packed
3		White bread - buttered
		Into 3/4-in. Cubes
2		Eggs
2 cups	474ml	Milk
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Vanilla

Recipe Instructions

Place brown sugar in top of double boiler. Place bread cubes on top of sugar. Beat eggs with milk, salt and vanilla and pour over bread. Place over simmering water, cover and cook 1 1/2 hours. Do not stir. Brown sugar forms sauce in bottom of pan. Turn pudding into serving dish.

Source:
Cooking Light, May 1994, page 137

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