Food For The Gods

Recipe Ingredients

1 1/2 cups	297g / 10oz	Melted butter
3 cups	480g / 16oz	Brown sugar - (not packed)
4 cups	792g / 27oz	Eggs (large)
2 1/2 cups	156g / 5.5oz	All-purpose flour
1/2 teaspoon	2.5ml	Salt
1 tablespoon	15ml	Baking powder
1 1/2 cups	219g / 7.7oz	Dates - chopped
1 1/2 cups	219g / 7.7oz	Walnuts - chopped

Recipe Instructions

Line 2 jelly roll pans with parchment paper. Set aside. Preheat oven to 350F.

Beat eggs until light. Add brown sugar gradually. Beat until all the sugars has melted. Put in the melted butter and chopped dates. Beat at medium speed.

Add the flour gradually with the baking powder and salt. Beat until no trace of flour is seen. Fold in chopped walnuts.

Spread on jelly roll pans evenly and bake in a 350F oven. To test for doneness, the top should be golden and cake tester comes out clean (bake for about 40 minutes).

Cool and refrigerate a little before cutting into bars. Wrap individually in colored cellophane wrappers.

Source:
"Lee J. Verallo"

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