Forgotten Torte (Wheat-Free) Recipe - Cooking Index
Forgotten Torte (Wheat-Free) Recipe - Cooking Index
| 6 | Egg whites | |
| 1/4 teaspoon | 1.3ml | Salt |
| 1 1/2 cups | 297g / 10oz | Sugar |
| 1/2 teaspoon | 2.5ml | Cream of tartar |
| 1 teaspoon | 5ml | Vanilla |
| 1/2 | Heavy cream | |
| Powdered sugar | ||
| Strawberries - for garnish |
Allow eggs to come to room temperature. sprinkle with salt and beat until frothy. gradually add sugar and cream of tartar. add vanilla and beat until very stiff and glossy. Pour mix into a greased 9-in Springform pan and place in preheated 400F oven. immediately turn off oven and leave overnight. do not open oven door.
The next day, whip heavy cream with powdered sugar to taste, remove meringue from oven and pan and place on plate. frost with cream and garnish with strawberries.
Source:
Ana Kurland
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