Frozen Christmas Pudding Recipe - Cooking Index
Frozen Christmas Pudding Recipe - Cooking Index
| 1 | -- (1 cup) 1 tablespoon, grated | |
| Crushed pineapple lemon - peel | ||
| 1 | -- (1/2 2 tablespoons lemon | |
| Cup) maraschino juice | ||
| Cherries 2 - teaspoons rum | ||
| 1/2 cup | 80g / 2.8oz | Light raisins flavoring |
| 2 cups | 396g / 13oz | Tiny 2 egg whites |
| Marshmallows 1/4 - teaspoon salt | ||
| 1/3 cup | 65g / 2.3oz | Chopped 1/3 cup sugar |
| Blanched almonds, toasted | ||
| 1 cup | 237ml | Heavy cream, whipped |
Drain pineapple and cherries, reserving syrups. Chop cherries.
Combine syrups and raisins; heat to boiling. Add marshmallows; stir till dissolved.
Cool; add pineapple, cherries, nuts, lemon peel and juice, rum flavoring.
Beat egg whites and salt till foamy; gradually add sugar, beating to stiff peaks.
Fold into mixture. Fold in cream.
Freeze firm in refrigerator tray.
Source:
BETTER HOMES and GARDENS
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.