Honey Bread Pudding

Recipe Ingredients

8 cups	1584g / 55oz	Egg bread - cubed
1 cup	160g / 5.6oz	Raisins
3 cups	711ml	2% low-fat milk
1 cup	237ml	Evaporated low-fat milk
6		Eggs - beaten
1/2 cup	118ml	Honey
1 tablespoon	15ml	Grated orange peel
1 teaspoon	5ml	Vanilla
1 teaspoon	5ml	Ground cinnamon

Recipe Instructions

Arrange bread and raisins in bottom of lightly greased shallow 2 quart baking dish. Beat remaining ingredients in large bowl until well blended; pour over bread cubes in baking dish and let stand 1 hour or until liquid is absorbed.

Bake at 375F 45 to 50 minutes or until knife inserted near center comes out clean.

Source:
Emeril Lagasse

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.