Hot Fudge Pudding

Recipe Ingredients

1 cup	62g / 2.2oz	Flour
1/3 cup	65g / 2.3oz	Sugar
1/4 cup	27g / 1oz	Unsweetened cocoa powder
2 teaspoons	10ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1/2 cup	118ml	1% low-fat milk
1 cup	198g / 7oz	Egg - lightly beaten (large)
2 tablespoons	30ml	Canola oil
1 teaspoon	5ml	Vanilla extract
3/4 cup	120g / 4.2oz	Brown sugar
1 1/3 cups	315ml	Coffee - hot and strong

Recipe Instructions

Preheat oven to 375F.

In a large bowl stir together flour, sugar, cocoa, baking powder and salt.

In measuring cup, combine milk, egg, oil and vanilla.

Make a well in center of dry ingredients and gradually pour in milk mixture, stirring until combined.

Spoon into a lightly oiled 8X8 baking dish.

Spread evenly.

Dissolve brown sugar in coffee and spoon carefully over batter.

Bake for 25 minutes or until a toothpick inserted in center comes clean.

Let stand for 10 minutes.

Serve hot or warm.

Source:
Eating Well Cookbook

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