Irish Jig Dessert

Recipe Ingredients

2 tablespoons	30ml	Whiskey
2 tablespoons	30ml	Sugar
1 teaspoon	5ml	Confectioner's sugar
2 cups	474ml	Heavy whipping cream
1/2 teaspoon	2.5ml	Vanilla extract
1 cup	93g / 3.3oz	Coconut macaroons

Recipe Instructions

Crush the macaroons and set aside. Be sure the whipping cream is thoroughly chilled, as well as the bowl and beater attachments.

Mix all ingredients except the macaroons. Beat until stiff peaks form.

Fold in 3/4 cup crushed macaroons. Spoon into 6-8 dessert glasses.

Sprinkle with additional macaroons. Serve immediately.

Source:
Jo Anne Merrill

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