Apple Raisin Coffee Cake Recipe - Cooking Index
Apple Raisin Coffee Cake Recipe - Cooking Index
| 1/2 cup | 99g / 3.5oz | Margarine |
| 1 1/2 cups | 297g / 10oz | Sugar |
| 1/2 cup | 99g / 3.5oz | Egg beaters 99% egg substitute - (equal to 2 eggs) |
| 1 teaspoon | 5ml | Vanilla |
| 1 1/2 cups | 93g / 3.3oz | Flour |
| 1 teaspoon | 5ml | Cinnamon |
| 1/8 teaspoon | 0.6ml | Cloves |
| 1 teaspoon | 5ml | Nutmeg |
| 4 1/2 teaspoons | 22ml | Baking powder |
| 1/2 cup | 80g / 2.8oz | Raisins |
| 3 | Apples - chopped |
Preheat oven to 350 degrees.
In a large bowl, cream sugar and margarine. Add egg substitute and vanilla. Beat well. Add combined flour,spices, and baking powder. Mix well. Fold in raisins and apples. Pour into 9- by 9-inch pan sprayed with vegetable oil spray. Bake 55 minutes.
Content per Serving: total fat .. 12.7 g cholesterol .. 0 mg calories .. 364 saturated fat .. 2.4 g carbohydrate .. 63 g protein .. 4 g
Source:
THE JOHN HOPKINS COMPLETE GUIDE FOR PREVENTING AND REVERSING HEART DISEASE by Peter O. Kwiterovich, Jr., M.D. - Recipe contributed by Leah Hertz
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