Josephine's Pineapple Salad

Recipe Ingredients

1		Size crushed pineapple
1		Heavy syrup - (reserve juice
1/2		Heavy cream
1		Cream cheese - 4 oz
1 1/2		Unflavored gelatin
1 teaspoon	5ml	Vanilla
2 tablespoons	30ml	Sugar
		Sliced - halved cherries

Recipe Instructions

Soak the mold you are going to use in cold water, and set aside.

Mix gelatin with 1/2 cup water and set aside. Heat pineapple and cream cheese until dissolved. (DO NOT BOIL).

Add gelatin and stir. Cool.

Whip the cream, but not too stiff, and add 1 tsp of sugar and vanilla.

When pineapple mixture is cool, stir in the other ingredients. Put into mold.

Refrigerate overnight.

Unmold, and decorate with half-cherries.

Refrigerate.

Source:
Emeril Lagasse

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