Kahlua-Glazed Bananas

Recipe Ingredients

4 cups	948ml	Firm ripe bananas - peeled (small)
		(1-1/4 pounds)
1 cup	237ml	Water
1 tablespoon	15ml	Instant coffee granules
1/3 cup	53g / 1.9oz	Firmly packed brown sugar
3 tablespoons	45ml	Reduced-calorie stick margarine
1/4 cup	59ml	Kahlua or other coffee-flavored liqueur
1 1/3 cups	315ml	Vanilla nonfat frozen yogurt

Recipe Instructions

Cut each banana in half crosswise, and cut each piece in half lengthwise. Set banana pieces aside.

Bring water to a boil in a large nonstick skillet. Add the coffee granules, brown sugar, and margarine; reduce heat to medium, and cook until sugar dissolves, stirring frequently. Add banana pieces; cook 5 minutes, turning occasionally.

Remove from heat, and stir in Kahlua.

Yield: 4 servings (serving size: 4 banana pieces, 2-1/2 tablespoons sauce, and 1/3 cup frozen yogurt).

Source:
Cooking Light, March 1995, page 103

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